Finlandia Vodka is the world’s first designer vodka. This Finnish brand comes in a sleek bottle and is known for its extremely clean flavor profile.
If you’re considering adding it to your bar, you’ll first want to know what Finlandia Vodka is made from. I looked into it and here’s what I found!
What Is Finlandia Vodka Made From?
Finlandia Vodka is made from locally sourced six-row barley grown under the midnight sun, which is the 72 days that the sun does not set in the northern part of Finland. Additionally, Finlandia uses spring water that ancient glacial moraines naturally filter.
If you want to find out more about this impressive brand and what goes into their vodka, keep reading!
What Are The Ingredients In Finlandia Vodka?
Finlandia Vodka is made from golden, six-row Finnish barley that grows during the 72 days of continuous daytime known as the midnight sun in the northernmost part of Finland.
Additionally, Finlandia uses pure spring water that has been filtered naturally for 10,000 years as it passes through ancient glacial moraines that consist of numerous sand and gravel layers.
Moreover, the fact that the water is filtered through the moraine from a glacier dating back to the Ice Age means the water doesn’t need any osmosis treatment or deionization.
As for flavored Finlandia Vodka, all-natural fruit flavoring is infused with the classic Finlandia Vodka before bottling. Finlandia does not confirm where they source their flavorings.
How Is Finlandia Vodka Made?
Finlandia Vodka is made by fermenting specially grown six-row barley to produce ethanol. Afterwards, the ethanol is distilled in 7 column stills that are 25 meters tall each.
Through the use of Altia’s multi-pressure distillation system, a continuous process that consists of 200 steps removes the impurities that the ethanol contains.
By the time a neutral grain spirit has been produced, the entire process has already taken 50 hours.
Since the neutral grain spirit has 96.5% ABV, it must be transported to another facility where the alcohol will be diluted with spring water so that it can be bottled at 40% ABV.
Where Is Finlandia Vodka Made?
Finlandia Vodka is made in Finland, specifically in the village of Koskenkorva in Ilmajoki, where it is run by Finland’s Altia Corporation.
Once the neutral spirit has been produced in Koskenkorva, the spirit is transported 196 miles to the village of Rajamäki, where there is a historic alcoholic beverage plant.
Moreover, it’s in Rajamäki that the neutral spirit is diluted as it is where the glacial spring water comes from.
How Many Times Is Finlandia Vodka Distilled?
Finlandia Vodka is distilled around 200 times through the use of a continuous multi-pressure distillation system. Moreover, it takes around 50 hours for it to be distilled.
To guarantee its success, the distillation process is overseen by master distillers before the pure water is added.
Is Finlandia Vodka A Potato Vodka?
Finlandia Vodka is a grain-based vodka, not potato-based. Additionally, potatoes have never been used in producing any Finlandia Vodka products.
Is Finlandia Vodka Gluten-Free?
Finlandia Vodka is not originally gluten-free as it comes from barley, which contains gluten. However, the distillation process removes the gluten from the vodka.
Nonetheless, many celiacs and those that watch their gluten intake don’t always believe that grain-based vodkas are completely gluten-free.
Additionally, Finlandia Vodka is not allowed to be either labeled or advertised as gluten-free because it contained barley at one point in its manufacturing.
Is Finlandia Vodka Kosher?
There is currently no confirmation about whether Finlandia is Kosher.
Since Finlandia Vodka does not contain any Kosher label on the bottle, it’s safe to assume that it is not Kosher and is neither suitable for Passover.
Is Finlandia Vodka Vegan-Friendly?
Finlandia Vodka is vegan-friendly. This means that they do not use any animal products or by-products in their vodka, and their ingredients are ethically sourced.
Does Finlandia Vodka Have Sugar?
Original Finlandia Vodka does not contain any sugar. However, flavored Finlandia Vodka does.
Apart from Finlandia Coconut Vodka which has 2g of sugar, the rest of the flavored Finlandia vodkas contain only 1g of sugar.
Does Finlandia Vodka Contain Yeast?
Finlandia Vodka does not confirm whether they use yeast to ferment their barley.
Nonetheless, since grain normally needs yeast in order to ferment, it’s safe to assume that Finlandia does use yeast to extract the sugar from the barley and produce alcohol.
However, the distillation process Finlandia Vodka undergoes removes every impurity from the ethanol.
What Is The Alcohol Percentage Of Finlandia Vodka?
Original Finlandia Vodka contains 40% alcohol by volume (ABV) or 80 proof while Finlandia 101 Proof Finnish Vodka contains 50.5% ABV or 101 proof.
As for their other products, the 10 flavored Finlandia Vodkas have 37.5% ABV or 75 proof.
How Many Calories Does Finlandia Vodka Have?
Finlandia Vodka typically has less than 100 calories per 1.5 ounces.
Here’s a list you can refer to:
- Finlandia Classic (40% ABV) 97 calories
- Finlandia Coconut (37.5% ABV) 101 calories
- Finlandia Cranberry (37.5% ABV) 96 calories
- Finlandia Grapefruit (37.5% ABV) 95 calories
- Finlandia Mango (37.5% ABV) 96 calories
- Finlandia Lime (37.5% ABV) 95 calories
- Finlandia Raspberry (37.5% ABV) 94 calories
- Finlandia Redberry (37.5% ABV) 95 calories
If you want to learn more about vodka, you can see our related posts on what Deep Eddy Vodka is made from, what Stoli Vodka is made from, and what Svedka Vodka is made from.
Finlandia Vodka is made from the finest Finnish ingredients, specifically six-row barleys and glacier spring water that is naturally filtered over thousands of years.
Moreover, Finlandia Vodka is distilled in a 200-step process through a multi-pressure distillation system. Afterwards, it is no longer filtered and is bottled at once.
Additionally, Finlandia Vodka is vegan-friendly, but there’s no confirmation as to whether it is Kosher or gluten-free.