Hi all, my name is Addilyn Ragsdill, and welcome to Clockwork Lemon.
After spending 15 years working in restaurants around the globe (Australia, UK, Canada, the USA), I decided to move my career online.
Working as a chef over the past 2 years has been extremely difficult and unpredictable, to say the least.
After going through this, I decided to make Clockwork Lemon and share my love of food, drink, and everything in between to other food fanatics around the globe.
On this website, you fill find guides on how to prepare, store, use, and make the most out of a wide range of ingredients and drinks.