Flour is an easy ingredient to find in most stores, but most families have their household favorite flour brands that they swear by, such as King Arthur Flour.
If you have never seen King Arthur Flour before, you may be wondering what King Arthur Flour is. I did the research, and this is what I learned!
What Is King Arthur Flour?
King Arthur Flour is a brand of flour that was founded in 1790 in Massachusetts, and King Arthur Flour makes various types of flour, such as all-purpose flour and gluten-free flour. Notably, King Arthur Flour is known for creating unbleached and high-quality flour to offer excellent flour to their customers.
If you want to learn what type of flour King Arthur Flour is, what kinds of flour King Arthur Flour has, and more, keep reading!
What Kind Of Flour Is King Arthur?
Technically, King Arthur Flour is not a type of flour because King Arthur Flour is a brand that produces various types of flour.
However, King Arthur Flour is often known for being considered unbleached flour since King Arthur Flour prides itself in being unbleached flour.
What Types Of Flour Does King Arthur Flour Have?
King Arthur Flour produces a variety of flour for different uses, which include:
- Unbleached All-Purpose Flour
- Almond Flour
- Unbleached Cake Flour
- Pasta Flour Blend
- High-Gluten Flour
- Gluten-Free Flour
- Paleo Baking Flour
- Organic Rye Flour
- 00 Pizza Flour
What Is King Arthur Flour Known For?
King Arthur Flour is known for being unbleached and never bromated flour along with being considered quality flour.
Is King Arthur Flour Different Than Regular Flour?
What makes King Arthur Flour different from regular flour is the fact that King Arthur Flour is unbleached since most types of flour are bleached.
Notably, King Arthur Flour has unbleached cake flour, which is the only kind of unbleached cake flour available since all other types of cake flour are bleached.
Where Is King Arthur Flour Milled?
King Arthur does not disclose where its mills are, but it is safe to assume that King Arthur Flour mills its flour nearby its main locations, which include North Dakota, Colorado, and Kansas.
However, King Arthur Flour has stated that they bought a stone mill from Austria to directly mill grain sourced from their farmers.
When Was King Arthur Flour Made?
King Arthur Flour was founded in 1790 in Boston, Massachusetts, which is where King Arthur Flour stayed until the company moved in 1984 to Vermont.
Is King Arthur Flour Sprayed With Glyphosate?
Previously, King Arthur Bread Flour was found to find glyphosate when the flour was tested.
Why Did King Arthur Flour Change Its Logo?
King Arthur Flour change its logo because it went through a rebrand that wanted to show how much King Arthur Flour cares about its customers.
For instance, the new King Arthur Flour logo has a wheat crown, which refers to King Arthur Flour’s commitment to bakers.
Where Does King Arthur Flour Get Its Wheat?
King Arthur Flour has not disclosed where they source all of their wheat, but King Arthur Flour has stated that they get their identity-preserved flour for their white whole wheat flour from wheat grown nearby their Kansas mill.
Therefore, it may be safe to conclude that King Arthur Flour sources the wheat used for their other variants of flour from nearby areas.
Why Is King Arthur Flour So Much Better?
Some people say King Arthur Flour is so much better than other brands of flour due to preference since King Arthur Flour is regarded as a high-quality brand.
Is King Arthur Special Flour Bread Flour?
King Arthur’s Special Patent Flour is considered bread flour because it is classic bread flour that was milled from the middle of the wheat kernel, which creates a high protein flour that is great for bread recipes.
Can I Use Regular Flour Instead Of King Arthur Flour?
Technically, you can use regular flour instead of King Arthur Flour since King Arthur Flour is a brand of flour, not a type of flour.
Moreover, you can use regular flour instead of King Arthur Flour if the recipe calls King Arthur Unbleached All-Purpose Flour.
However, you may want to look for unbleached all-purpose flour to replace King Arthur Flour because King Arthur Flour is known for being unbleached flour.
Is King Arthur Flour Gluten-Free?
King Arthur Flour is not usually gluten-free because most of the flour King Arthur Flour contains wheat, which contains gluten.
However, King Arthur Flour has gluten-free flour, which is made from potato starch, tapioca starch, and a mix of brown and white rice flour.
Does King Arthur’s Gluten-Free Flour Have Xanthan Gum?
Since King Arthur Flour made sure their gluten-free flour can be used for many baking recipes, King Arthur Gluten-Free Flour does not have xanthan gum.
Does King Arthur’s Gluten-Free Flour Have Soy?
King Arthur’s Gluten-Free flour does not have allergens like soy, but some of King Arthur’s gluten-free products like their Gluten-Free Single Serve mixes can contain milk or soy.
What Can I Substitute For King Arthur Flour?
What flour you can use to replace King Arthur Flour will depend on what type of King Arthur Flour you are replacing.
For instance, unbleached regular flour is a good alternative to King Arthur Unbleached All-Purpose Flour because they are the same kind of flour.
However, you may find it hard to replace King Arthur Cake Flour because it is the only cake flour that is unbleached.
If you do not mind eating bleached flour, you can easily replace King Arthur Cake Flour with bleached cake flour.
If you want to find out what jowar flour is, what Japanese bread flour is, and what heat-treated flour is, read our other articles.
King Arthur Flour is a popular brand that creates various types of flour, which includes all-purpose flour, cake flour, gluten-free flour, and more.
While King Arthur Flour can easily be substituted with other brands, King Arthur Flour is loved for being a high-quality flour brand that specializes in unbleached flour.