Soy sauce is a well-loved condiment around the world, and many companies have created their own kinds of soy sauces.
If you have ever seen Datu Puti, you may be wondering what Datu Puti is. I did the research, and here is what I found!
What Is Datu Puti?
Datu Puti is a soy sauce brand from the Philippines, and Datu Puti is considered regular soy sauce since Datu Puti is nearly black. Datu Puti soy sauce has strong savory and salty flavors, making Datu Puti soy sauce excellent to use for color, seasoning, marinades, dips, and more.
Do you want to learn more facts about Datu Puti soy sauce? Keep reading to find out!
What Does Datu Puti Soy Sauce Taste Like?
Datu Puti soy sauce has a very strong flavor, featuring lots of salty and savory tastes, making Datu Puti soy sauce significantly bolder than other soy sauces.
Generally, Datu Puti soy sauce is similar to regular soy sauce in flavor, but Datu Puti soy sauce packs more of a punch than most regular soy sauces.
Is Datu Puti Light Soy Sauce Or Dark Soy Sauce?
Datu Puti soy sauce is neither like light soy sauce nor dark soy sauce because Datu Puti soy sauce is more similar to regular soy sauce.
For one thing, Datu Puti soy sauce cannot be considered a light soy sauce because Datu Puti soy sauce is much darker than most light soy sauces.
While Datu Puti soy sauce is salty like light soy sauce, Datu Puti soy sauce is still very savory and bold, which light soy sauces do not taste like.
Moreover, Datu Puti soy sauce is as dark as dark soy sauce, but Datu Puti soy sauce does not have the sweet flavors that most dark soy sauces have.
Therefore, Datu Puti soy sauce is better categorized as a regular soy sauce since Datu Puti soy sauce does not have the standard flavors for light soy sauce and dark soy sauce.
Is Datu Puti Soy Sauce Real Soy Sauce?
Datu Puti soy sauce is not considered real soy sauce because Datu Puti does not use the traditional brewing method to make Datu Puti soy sauce.
Instead of soybeans and wheat, Datu Puti uses hydrolyzed soy protein to make Datu Puti soy sauce.
Hydrolyzed soy protein, also called hydrolyzed vegetable protein, is created by using chemical processes to treat soybeans, which eliminates the brewing process soy sauce normally undergoes.
Therefore, Datu Puti soy sauce cannot be considered as real soy sauce because Datu Puti soy sauce is not fermented like other soy sauces.
How Do You Use Datu Puti Soy Sauce?
You can use Datu Puti soy sauce as you would normally use regular soy sauce, and many people in the Philippines consider Datu Puti soy sauce an all-around soy sauce for Filipino dishes.
Generally, you can use Datu Puti soy sauce in recipes as a dip, seasoning, coloring, marinade ingredient, and more.
However, it is important to note that Datu Puti soy sauce is significantly saltier than other regular soy sauces, so use caution when adding Datu Puti soy sauce.
For instance, if you want to use Datu Puti soy sauce in your recipe, taste your recipe after you add Datu Puti soy sauce then decide whether the dish needs salt. That way, you can keep your food from being overwhelmingly salty.
Moreover, Datu Puti soy sauce can occasionally replace dark soy sauce in certain recipes, but only if you need a dark-colored soy sauce since Datu Puti soy sauce does not taste like dark soy sauce.
Is Datu Puti Soy Sauce Good?
Whether Datu Puti soy sauce is a good soy sauce or not is entirely subjective since each person has different preferences.
If you like bold soy sauces that are very salty then Datu Puti soy sauce can be a good soy sauce.
However, other people may think Datu Puti soy sauce is too strong for them and prefer a milder soy sauce, such as Lee Kum Kee Premium Soy Sauce.
Moreover, some people may think Datu Puti soy sauce is not a good soy sauce because Datu Puti soy sauce is not “real” soy sauce since Datu Puti does not ferment their soy sauces.
Where Is Datu Puti From?
As a brand and company, Datu Puti was created in the Philippines by Hernan Reyes in 1975.
Originally, Datu Puti only sold white vinegar but Datu Puti eventually started selling fish sauce and soy sauce in the 1990s.
Today, Datu Puti soy sauce is one of the top soy sauces in the Philippines.
Is Datu Puti Soy Sauce Gluten-Free?
Datu Puti soy sauce can be considered gluten-free because there is no wheat listed in the ingredients list.
However, Datu Puti did not confirm whether or not Datu Puti soy sauce is made in a facility that also handles wheat products.
Therefore, people with moderate to severe gluten allergies may want to avoid Datu Puti soy sauce.
What Can I Substitute Datu Puti Soy Sauce For?
You can use most regular soy sauces instead of Datu Puti soy sauce since Datu Puti soy sauce works like regular soy sauce.
Additionally, dark soy sauce can make a good substitute for Datu Puti soy sauce since dark soy sauce has a similar color to Datu Puti soy sauce.
However, you may need to add more salt to your regular or dark soy sauce to mimic the flavor of Datu Puti soy sauce.
Check out our related articles to discover what poke sauce is, what ponzu sauce is, and what Yamasa soy sauce is.
Conclusion
Datu Puti soy sauce is a soy sauce from the Philippines, and Datu Puti soy sauce features strong salty and savory flavors.
While Datu Puti soy sauce is not considered “real” soy sauce because Datu Puti soy sauce is not fermented, Datu Puti soy sauce is one of the best-selling soy sauce brands in the Philippines.