What Is Creole Mustard? (Ingredients, Substitutes + More)

Mustard has so many varieties that it is sometimes hard to distinguish one from the other, and one popular mustard is Creole mustard.

If you have never seen or tasted Creole mustard, you may be wondering what Creole mustard is. I did the research, and here is what I found!

What Is Creole Mustard?

Creole mustard is a type of mustard that is most commonly found in the Southeast parts of the United States. Creole mustard is a staple in New Orleans and Cajun cuisine and is full of different flavors from a mix of spices and herbs that are usually used in Creole cuisine.

Are you still curious to learn more about Creole mustard? Keep reading!

What Are The Ingredients Of Creole Mustard?

Creole mustard is usually made of brown mustard seeds that have been marinated with vinegar and horseradish before being coarsely ground.

Next, the mustard seeds are mixed with Cajun or Creole seasoning, which is composed of the following spices: paprika, garlic powder, black pepper, white pepper, cayenne pepper, onion powder, turmeric, and allspice.

Herbs such as basil, oregano, and thyme may also be added to the Creole mustard mix for more flavor.

Brown sugar or molasses is another ingredient that is common in Creole mustards because brown sugar and molasses give a creamy sweetness and a deep color to Creole mustard.

What Are Substitutes For Creole Mustard?

Creole mustard substitutes are sometimes hard to find because Creole mustard is very flavorful, and many mustards cannot compete.

However, the best way to substitute Creole mustard is to make your own Creole mustard alternative by mixing prepared mustard with Cajun spices.

Spicy brown mustard is also a great replacement for Creole mustard because spicy brown mustard’s flavor is very close to Creole mustard.

Creole mustard and spicy brown mustard seeds both get soaked in vinegar and have more flavor than other mustard varieties.

Stone-ground mustard is also great because the texture is the same as Creole mustard, but stone-ground mustard tends to be a bit hotter than Creole mustard and lacks sweetness.

Any type of hot mustard is also a good replacement because the spice level and the heat are the same as Creole mustard.

What Does Creole Mustard Taste Like?

What Does Creole Mustard Taste Like?

Creole mustard is intensely flavored since there are a lot of additional spices added to Creole mustard.

Like every other Southern dish, Creole mustard has a lot of flavor ranges and is creamier than most mustards.

Generally, Creole mustard is sweet with hints of cayenne, horseradish, and garlic.

Creole mustard’s flavor is inspired by French, German, Spanish, and African mustard influences, making Creole mustard much tangier and spicier mustard with lots of extra flavors.

What Is Creole Mustard Used For?

Typically used as a spread in the famous Louisiana Po’Boy sandwich, Creole mustard gives a distinct taste to the sandwich that everyone loves.

Like all other varieties of mustard, Creole mustard can also be used as a rub, a marinade, a sauce, or a dressing.

Plus, Creole mustard can replace regular mustard on charcuterie boards and meat boards and as dips.

Moreover, Creole mustard is also great with seafood dishes, such as crab cakes, buttered shrimps, and crayfish, or as dips for fried fish.

Creole-style remoulade sauce also cannot be made without the addition of Creole mustard, as Creole mustard is an important ingredient in the Creole-style remoulade sauce.

Take a look at our related articles to learn if mustard has sugar, where mustard originates from, and why mustard is yellow.


If you need a condiment that packs a punch, Creole mustard is your best bet because Creole mustard has the classic mustard taste with more spices and flavors for added depth.

You can use Creole mustard to replace regular mustard to spice up your dips, toppings, rubs, and more.

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