What Is Aloha Sauce? (Taste, Uses + More)

Soy sauce has been a staple ingredient for hundreds of years, and many brands have been creating their own soy sauces.

If you have seen Aloha soy sauce, you may be wondering what Aloha sauce is. I looked up the facts, and here is what I discovered!

What Is Aloha Sauce?

Aloha sauce is a brand of soy sauce from Hawaii, and Aloha produces several soy sauces like Tamari, Original Blend, Gluten-Free, and more. Generally, Aloha soy sauce has a salty taste, but the taste will depend on the variant since some Aloha sauces are sweeter or savorier. Moreover, the exact use of Aloha soy sauce will depend on the variant.

Do you want to learn more about Aloha sauce? Keep reading to find out!

What Does Aloha Sauce Taste Like?

Generally, Aloha soy sauce has a naturally salty taste since one of the main ingredients in Aloha soy sauce is salt.

However, the exact way your Aloha soy sauce will taste will depend on what variant of Aloha soy sauce you have.

For instance, Aloha’s Original Blend Soy Sauce is low in acidity and features salty and mildly savory notes.

Additionally, Aloha also has Lower Salt Soy Sauce, which features a blend of salty and sweet flavors.

Another soy sauce Aloha has is their Tamari Soy Sauce, which has heavy savory flavors thanks to the higher concentration of soybeans.

What Is Aloha Sauce Made Of?

Aloha creates various soy sauces, so each variant of Aloha sauce will have different ingredients.

For instance, Aloha Original Blend Soy Sauce is made of wheat gluten, water, salt, soybeans, caramel, and sodium benzoate.

On the other hand, Aloha Tamari Soy Sauce is made out of caramel coloring, soybeans, water, citric acid, mirin, and sodium benzoate.

Generally, all Aloha soy sauces will contain soybeans, water, and salt, but the amounts of these ingredients will vary for each type of soy sauce.

How Do You Use Aloha Sauce?

You can use Aloha soy sauce as you would normally use any soy sauce, but Aloha sells various soy sauces, meaning each specific soy sauce will serve different purposes in the kitchen.

For example, Aloha Original Blend Soy Sauce is considered regular soy sauce, meaning you can use the Original Blend as an all-around soy sauce.

Another example is Aloha Tamari Soy Sauce, which is excellent as a dip for sashimi and sushi since the tamari soy sauce is not salty nor will it overpower the food.

Is Aloha Sauce Good?

Aloha soy sauce being good will highly depend on whoever tastes Aloha soy sauce and the person’s preferences.

Generally, people like Aloha soy sauce if they are making Hawaiian recipes because most Aloha soy sauces have a naturally salty flavor that compliments Hawaiian dishes well.

However, other people may not like Aloha soy sauce because Aloha soy sauce is less savory-tasting compared to other soy sauce brands.

Does Aloha Sauce Have MSG In It?

Aloha soy sauce is free of added MSG, but Aloha soy sauce does have naturally-occurring MSG in the formula.

MSG naturally occurs in certain foods including soy extracts, which is why soy sauce has natural MSG, and MSG is rarely added directly into soy sauce.

Moreover, MSG is a natural flavor booster that tastes like mild salt, and MSG is a big reason why soy sauce is delicious.

Therefore, Aloha soy sauce does contain natural MSG, but Aloha’s soy sauce recipe does not directly call for added MSG.

Does Aloha Sauce Have Gluten?

Does Aloha Sauce Have Gluten?

Most Aloha soy sauces contain gluten because wheat is a primary ingredient in most variants of Aloha soy sauce.

For instance, Aloha Original Soy Sauce contains a large amount of wheat because wheat gluten is the second ingredient listed on the label.

However, Aloha soy sauce has one type called “Aloha Gluten-Free Hawaiian Style Soy Sauce,” which is completely gluten-free since Aloha’s gluten-free soy sauce is free of wheat.

Moreover, Aloha Tamari Soy Sauce is another wheat-free soy sauce because tamari soy sauce does not call for wheat in the recipe.

Does Aloha Sauce Need To Be Refrigerated?

Aloha suggests that you refrigerate Aloha soy sauces after you open the soy sauce to preserve the freshness, and Aloha soy sauce can last for 2-3 years in the fridge.

Generally, you can keep unopened Aloha soy sauce in a cool, dark place, such as a pantry, and the Aloha soy sauce will last indefinitely.

If you choose to leave Aloha soy sauce unrefrigerated after opening, Aloha soy sauce will stay fresh for 3-6 months on the counter given that the bottle is away from direct sunlight and temperature changes.

Is Aloha Sauce Better Than Other Soy Sauces?

Aloha sauce being better than other soy sauce will depend on a person’s opinion since taste tends to be subjective.

Generally, Aloha soy sauce has a salty and sweet taste that is low in acidity, which you may prefer.

However, you may like Kikkoman soy sauce better than Aloha soy sauce if you like savory soy sauces.

What Can I Substitute For Aloha Sauce?

What you can substitute for Aloha sauce will heavily depend on what Aloha sauce you need.

For instance, Aloha Tamari Soy Sauce is tamari, meaning any brand of tamari soy sauce will be a good replacement.

As for Aloha Original Blend Soy Sauce, almost any kind of regular soy sauce will be a good substitute.

Check out our related articles to learn what soup soy sauce is, what soy sauce powder is, and what honey soy sauce is.


Aloha sauce is a Hawaiian soy sauce that offers a multitude of soy sauce variants, such as tamari, original blend, gluten-free, and more.

Generally, you can use Aloha soy sauce any way you like, but the exact use will depend on what kind of Aloha soy sauce you have.

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