What Does Wild Rice Taste Like? (Flavor, Texture + Other Related FAQs)

To improve your diet, you may have heard somewhere that replacing white rice with healthier substitutes is one way to do it, and what better way to start than with wild rice?

Since wild rice is not technically rice but rather a type of aquatic grass, you might be wondering what wild rice tastes like. I looked into it, and here is what I discovered!

What Does Wild Rice Taste Like?

Wild rice tastes like regular rice, except with stronger undertones of grass and smoke. Mostly, the grassy flavor comes from the fact that wild rice is a type of grass, and the smokiness is due to the method used to process wild rice. Additionally, wild rice tends to smell like black tea, which people may or may not find appealing.

In case you want to learn more about the taste and texture of wild rice as well as the difference between wild rice and other rice variants, keep reading!

Does Wild Rice Taste Good?

Whether or not wild rice tastes good depends on how wild rice is cooked and the person’s preferences.

Generally, wild rice has earthy undertones but has a flavor that is mild enough to be passed on as regular rice. Moreover, it is because wild rice tastes like rice that wild rice is called as such.

Additionally, the quality of wild rice and the manner of cooking impacts the taste of wild rice. Done well, wild rice can be a delicious and far healthier food than regular rice.

Does Wild Rice Taste Like Brown Rice?

Compared to other rice variants, it is brown rice that wild rice tastes the most similar to. However, wild rice has a stronger and more distinctive flavor than brown rice.

Additionally, wild rice remains firm even when thoroughly cooked while brown rice tends to soften up and gain a more neutral flavor with milder earthy notes.

Does Wild Rice Taste Like White Rice?

Wild rice can taste like white rice in some instances, especially if you are comparing wild rice to variants like Basmati rice, which also has a nutty flavor.

However, white rice is generally bland, and whatever nuances white rice has for flavor are subtle compared to the richer notes of wild rice.

What Does Black Wild Rice Taste Like?

Black wild rice tastes the same as wild rice of other colors. Mainly, wild rice has a grassy flavor with a smoky aftertaste and a lingering scent of black tea.

What Does Wild Rice Soup Taste Like?

Wild rice soup has a creamy texture and a fine medley of vegetal and earthy tastes, depending on the ingredients you use to make the soup.

If you are using the standard recipe, you will find the taste of garlic, butter, and carrots the most prominent flavors followed by the smoky aftertaste of wild rice.

Is Wild Rice Supposed To Be Crunchy?

Is Wild Rice Supposed To Be Crunchy?

If not cooked thoroughly, wild rice can be mildly crunchy. Typically, it takes about an hour to cook wild rice and make wild rice soft and chewy like brown rice.

In case your wild rice becomes crunchy, consider adding more water to the rice cooker or the stove and letting the wild rice cook some more.

How Is Wild Rice Different From Regular Rice?

Wild rice is different from regular rice in many ways. Firstly, wild rice is not a rice variant, but the seed of aquatic grass that grows in the United States.

Additionally, wild rice has a distinct taste and odor. While there are aromatic rice variants, they tend to be less potent in flavor than wild rice.

Finally, wild rice is firmer and contains more health benefits than most rice variants, especially refined ones.

Is Wild Rice Better Than White Rice?

Wild rice is better than white rice in terms of nutrition. Compared to white rice, wild rice has significantly higher fiber, proteins, and minerals.

As such, wild rice is more filling and can aid in weight management. However, with a higher fiber content comes increased chances of digestive upset and flatulence.

People with sensitive stomachs are better off sticking with white rice or at least limiting their consumption of wild rice.

Is Wild Rice Always Chewy?

Wild rice is not always chewy because the texture and mouthfeel of your wild rice depend on how you prepare the wild rice.

Cooked well, wild rice kernels should be tender and chewy. Adding more water and letting the wild rice cook a little longer can make the kernels softer, which some people prefer.

However, you should be careful not to overcook wild rice because the kernels will lose their shape and turn soggy.

Why Is My Wild Rice Mushy?

If your wild rice turns out mushy, chances have you overcooked the wild rice. You will also notice that apart from being mushy, over-cooked wild rice tends to be tasteless.

As such, it is important to always follow the suggested cooking method and ratios in the packaging the wild rice comes with or to follow a reliable recipe.

How To Make Wild Rice Taste Better?

To make wild rice taste better, you can add one or two teaspoons of salt to the water you will cook the wild rice in or replace the water with chicken stock.

If your wild rice is already cooked, consider adding salt, dried herbs, and fats like oil and butter. Avoid thick dressings or seasonings and stick with simple but tasty herbs.

How to Make Wild Rice Tender?

To produce tender wild rice, you have to make sure that you are using enough water or stock, and that you are stirring the wild rice occasionally if you are using a microwave or a stove.

Additionally, wild rice takes around forty-five minutes to a full hour to cook. Anything less than that could yield wild rice that is too firm and crunchy to suit your taste.

Read our related articles to discover what yellow rice tastes like, what Shirataki rice tastes like, and what saffron rice tastes like.


Wild rice comes from the seed of aquatic grass that grows in America, hence the grassy flavor of wild rice.

Moreover, the processing of wild rice gives wild rice a smoky undertone. You will also detect an aroma similar to black tea when cooking wild rice.

Mostly, wild rice tastes a lot like brown rice, only with a richer flavor and aroma.  Additionally, wild rice has a lot of nutrients that make wild rice a great alternative to regular rice.

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