Veeba Mayonnaise (What Is It, Taste, Ingredients + Other FAQs)

Mayonnaise is one of the most popular condiments around the world, and naturally, people have chosen their favorite mayonnaise brands, such as Veeba mayonnaise.

If you have never heard of Veeba mayonnaise before, you may be wondering what Veeba mayonnaise is. I looked up the facts, and here is what I found!

Veeba Mayonnaise

Veeba mayonnaise is a mayonnaise brand from India, and Veeba creates many variants of mayonnaise, such as their light “smart” mayonnaise, tandoori mayonnaise, eggless mayonnaise, and more. Unlike regular mayonnaise recipes, Veeba uses egg yolk powder, emulsifiers, and stabilizers in Veeba mayonnaise instead of eggs. However, you can use Veeba mayonnaise as you would use other mayonnaise products.

Are you curious to learn more facts about the types of Veeba mayonnaise, how do you use Veeba mayonnaise, and who owns Veeba mayonnaise? Keep reading!

What Does Veeba Mayonnaise Taste Like?

What Veeba mayonnaise tastes like will depend on the type of Veeba mayonnaise you get since there are many flavors available.

For instance, Veeba eggless mayonnaise is said to taste rich and creamy like regular mayonnaise, but the overall flavor of Veeba eggless mayonnaise is mild.

As for Veeba classic mayonnaise, some people state that Veeba classic mayonnaise tastes like generic mayonnaise with a flavor similar to Hellman’s mayonnaise.

Another example is what Veeba’s garlic mayonnaise and tandoori mayonnaise taste like, and as you can guess from their names they will taste like garlic and tandoori.

What Is Veeba Mayonnaise Made Of?

What Veeba mayonnaise is made of will mostly depend on the type of Veeba mayonnaise you have since each variant will have slightly different ingredients.

Nevertheless, the main ingredients found in most Veeba mayonnaise recipes include refined soybean oil (or other vegetable oils like olive oil), egg yolk powder, milk solids, synthetic vinegar, and more.

Unlike normal mayonnaise recipes, Veeba mayonnaise does not use real eggs in their mayonnaise products.

For instance, Veeba classic mayonnaise contains egg yolk powder, emulsifiers, and stabilizers instead of eggs.

While mayonnaise usually requires egg yolks to stabilize and emulsify the mixture, Veeba has found a way to get around using real eggs with egg yolk powder (mostly as flavoring), stabilizers, and emulsifiers.

How Do You Use Veeba Mayonnaise?

Typically, you can use Veeba mayonnaise as you would use any other mayonnaise, especially if you are using the Veeba classic mayonnaise, Veeba eggless mayonnaise, and Veeba smart mayonnaise.

Therefore,  you can use your Veeba mayonnaise as a spread, dip, binding ingredient, browning ingredient, and more.

However, certain types of Veeba mayonnaise may work best in specific recipes, like using Veeba tandoori mayonnaise as a dip or spread in a sandwich.

Despite that fact, you can still use variants of Veeba mayonnaise such as garlic mayonnaise in different recipes, like using garlic mayonnaise in an egg salad recipe.

What Types Of Veeba Mayonnaise Are There?

What Types Of Veeba Mayonnaise Are There?

Veeba mayonnaise creates several variants of mayonnaise, which include:

  • Veeba Classic Mayonnaise
  • Veeba Eggless Mayonnaise
  • Tandoori Mayonnaise
  • Garlic Mayonnaise
  • Chilli Mayonnaise
  • Burger Mayonnaise
  • Olive Oil Mayonnaise
  • Mint Mayonnaise
  • Smart Mayonnaise

One of Veeba’s more unique mayonnaises is the smart mayonnaise, but Veeba smart mayonnaise is “light” mayonnaise since Veeba states Veeba smart mayonnaise is good for weight watchers.

Who Makes Veeba Mayonnaise?

Whoever manufactures Veeba mayonnaise is unknown, but it is safe to assume that Sarawagi group from Nepal, India manufactures Veeba mayonnaise because the Sarawagi group imports and distributes Veeba mayonnaise.

Who Owns Veeba Mayonnaise?

Previously, Veeba mayonnaise was owned by Veeba mayonnaise’s founder Viraj Bahl, but Veeba was sold to a German group called Oetker in 2013.

While Veeba is now owned by a German group, Veeba remains a proudly Indian brand since most of the companies are still located in India.

Does Veeba Mayonnaise Have Eggs?

Most variants of Veeba mayonnaise do contain eggs, but Veeba creates another type of egg-free mayonnaise called Veeba eggless mayonnaise.

It is not known for certain what Veeba uses as an emulsifier instead of eggs, but it is safe to assume that the added milk solids replace the eggs.

However, you must note that Veeba eggless mayonnaise is not vegan because the ingredients list states that Veeba eggless mayonnaise contains milk solids.

While Veeba has not confirmed what type of milk solids they use, the milk solids are likely derived from animal milk, making Veeba eggless mayonnaise not vegan.

Does Veeba Mayonnaise Have Gluten?

Based on the ingredients list, most Veeba mayonnaise variants like Veeba mint mayonnaise and Veeba eggless mayonnaise do not have gluten.

Does Veeba Mayonnaise Have Sugar?

Veeba mayonnaise does contain sugar due to the ingredients list and almost every type of Veeba mayonnaise has sugar.

Does Veeba Mayonnaise Have Carbs?

According to the nutrition facts, Veeba mayonnaise does have carbs because Veeba mayonnaise contains sugar, and sugar is classified as carbs.

Veeba eggless mayonnaise has roughly 8 grams of sugar per 100 grams of mayonnaise whereas Veeba classic mayonnaise has 5 grams of sugar per 100 grams of mayonnaise.

How Much Fat Does Veeba Mayonnaise Have?

Typically, Veeba classic mayonnaise has 48 grams of fat per 100 grams of Veeba classic mayonnaise.

If you want a lower-fat option, Veeba smart mayonnaise contains 24-25 grams of fat per 100 grams of mayonnaise.

How Many Calories Does Veeba Mayonnaise Have?

Veeba classic mayonnaise has 480 calories per 100 grams of mayonnaise whereas Veeba smart mayonnaise has 280 grams of fat per 100 grams of mayonnaise.

Is Veeba Mayonnaise Better Than Hellman’s Mayonnaise?

Deciding if Veeba mayonnaise is better than Hellman’s mayonnaise will mostly be based on the recipe and whoever eats the mayonnaise.

Generally, Veeba mayonnaise has more variation than Hellman’s mayonnaise, but some people state that Veeba mayonnaise tastes sweeter than the more traditional Hellman’s mayonnaise.

Read our related articles to learn about mint mayonnaise, Miracle Whip mayonnaise, and Nola mayonnaise.


Veeba mayonnaise is an Indian brand of mayonnaise that creates many kinds of mayonnaise, which include eggless, tandoori, garlic, and “smart” or light mayonnaise.

While Veeba mayonnaise does not contain real eggs like a traditional mayonnaise recipe, Veeba mayonnaise contains emulsifiers, stabilizers, and egg yolk powder in most of their mayonnaise recipes.

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