Soy sauce has become a staple in many households, and with soy sauce’s popularity grew a rise in notable brands that create soy sauce.
You may have heard of Lee Kum Kee soy sauce, and you might be wondering what it is all about. I did the research, and here’s what I discovered!
Lee Kum Kee Soy Sauce
Lee Kum Kee is a Chinese brand that creates soy sauce, and Lee Kum Kee is one of the most popular soy sauce brands around the world. Lee Kum Kee creates a variety of soy sauces that serve different culinary uses, and Lee Kum Kee is a staple in many households to create authentic Chinese recipes.
Do you wish to learn more about Lee Kum Kee soy sauce? Read the rest of the article to find out!
What Is Lee Kum Kee Soy Sauce?
Lee Kum Kee is a brand that makes soy sauce, and Lee Kum Kee’s soy sauce is made from wheat flour and non-GM soybeans.
This soy sauce is brewed by using natural and traditional Chinese soy sauce-making methods, making Lee Kum Kee an ideal soy sauce for many Chinese recipes.
Is Lee Kum Kee Soy Sauce Chinese Or Japanese?
Lee Kum Kee is a Chinese brand because Lee Kum Kee was created in Nanshui, Guangdong, which is in China.
Who Invented Lee Kum Kee Soy Sauce?
Lee Kum Kee was created by Lee Kum Sheung while Lee Kum Sheung was still operating a small teahouse.
Lee Kum Kee originally started by creating the oyster sauce, but Lee Kum Kee eventually created a variety of sauces to sell, which includes their soy sauce.
What Does Lee Kum Kee Soy Sauce Taste Like?
Lee Kum Kee creates a variety of soy sauces, so the exact flavor of a Lee Kum Kee soy sauce will depend on which one you are using.
For instance, Lee Kum Kee Premium Soy Sauce, which is one of the most popular soy sauces, is a regular soy sauce that has a savory, salty, and malty flavor with a hint of sweetness to balance out the flavor.
Another example of a popular Lee Kum Kee soy sauce is their light soy sauce, which has mellow soybean and savory flavors, but their light soy sauce has a strong salty taste.
How Is Lee Kum Kee Soy Sauce Made?
Lee Kum Kee soy sauce is made using traditional brewing methods, which involve a natural sun fermentation process.
This brand mixes Aspergillus spores, wheat flour, and non-GM soybeans, which are allowed to ferment in brine under the sun for 3-6 months.
Additionally, this brewing process creates a clear yet reddish-brown sauce with an excellent smell and salty and savory flavor.
How Long Is Lee Kum Kee Soy Sauce Aged For?
Typically, Lee Kum Kee soy sauce is aged for at least 3-6 months to complete the fermentation process, but the exact time will depend on the type of Lee Kum Kee soy sauce you get.
How Old Is Lee Kum Kee?
Lee Kum Kee was created in 1888, making Lee Kum Kee over 130 years old.
Is Lee Kum Kee Soy Sauce Authentic Chinese Soy Sauce?
Lee Kum Kee is a staple in many households in China, Taiwan, and Hong Kong, meaning Lee Kum Kee is an authentic Chinese soy sauce.
You can use Lee Kum Kee soy sauce in your recipes if you want to add a more authentic flavor, similar to what you would eat in a Chinese restaurant.
How Do You Use Lee Kum Kee Soy Sauce?
Soy sauce has many uses in the kitchen, so the exact way you should use Lee Kum Kee soy sauce will depend on what kind of soy sauce you have.
For instance, light soy sauce is a common ingredient in Chinese cooking for seasoning food, so you would use Lee Kum Kee’s light soy sauce to season your dish before and during cooking.
Another example is Lee Kum Kee’s premium soy sauce, which has a darker color with a somewhat mellow taste, making their premium soy sauce an excellent addition to stir-fries.
You can use Lee Kum Kee soy sauce in a variety of recipes for different purposes, which include marinating, dips, seasoning, glazes, and more.
Are There Different Kinds of Lee Kum Kee Soy Sauce?
Lee Kum Kee is a brand that creates over 200 products, which includes a variety of soy sauces such as:
- Authentic Seasoned Soy Sauce
- Sodium Reduced Seasoning Soy Sauce
- Chili Soy Sauce
- Light Soy Sauce
- Dark Soy Sauce
- Mushroom Flavored Soy Sauce
- Gluten-Free Soy Sauce
- Organic Soy Sauce
Is Lee Kum Kee Soy Sauce The Best Soy Sauce?
Depending on your personal preference, Lee Kum Kee soy sauce can be the best soy sauce that you can get.
According to a blind study, Lee Kum Kee won as the best soy sauce in terms of taste, and many people prefer Lee Kum Kee if they want to get authentic Chinese recipes.
However, Lee Kum Kee soy sauce being the best will also depend on what you are looking for in a soy sauce.
For instance, Lee Kum Kee soy sauce will taste very different from Kikkoman soy sauce, and you could prefer Kikkoman soy sauce over Lee Kum Kee.
Although it is worth noting that Lee Kum Kee is one of the best brands of soy sauce that you can get for Chinese recipes.
Can I Use Other Soy Sauce Brands Instead Of Lee Kum Kee Soy Sauce?
You can use other brands of soy sauces if you do not have Lee Kum Kee soy sauce since Lee Kum Kee is all still soy sauce.
However, Lee Kum Kee will be a great brand to choose from if you want to create authentic Chinese recipes.
Read our related articles to find out what soy sauce brand Chinese restaurants use, if soy sauce is Chinese, and what light soy sauce is.
Lee Kum Kee is one of the most popular brands of soy sauce in the world, and Lee Kum Kee is the ideal soy sauce for Chinese recipes.
Plus, Lee Kum Kee creates a variety of soy sauces that you can use for many kinds of recipes, such as light soy sauce and dark soy sauce.