Blue Plate Mayonnaise (What Is It, Taste, Ingredients + Other FAQs)

Mayonnaise is a popular ingredient used in tons of recipes, making mayonnaise a staple in many homes. Moreover, families have found their favorite brands of mayonnaise to keep in their pantries, such as Blue Plate Mayonnaise.

If this is your first time hearing about Blue Plate Mayonnaise, you may be wondering what Blue Plate Mayonnaise is. I did the research, and here is what I discovered!

Blue Plate Mayonnaise

Blue Plate Mayonnaise is a popular mayonnaise brand, particularly in the southern states of the USA, thanks to Blue Plate Mayonnaise’s homemade-like flavor and texture. Generally, Blue Plate Mayonnaise tastes bright and somewhat lemony with a very thick and creamy texture. Currently, Reily Foods Company owns and manufactures Blue Plate Mayonnaise in Knoxville, Tennessee.

Do you want to learn more about Blue Plate Mayonnaise’s uses, ingredients, and more? Keep reading!

What Does Blue Plate Mayonnaise Taste Like?

Generally, Blue Plate Mayonnaise may taste like generic mayonnaise, but many people prefer Blue Plate Mayonnaise and state that Blue Plate Mayonnaise tastes great.

For instance, some people have noted that Blue Plate Mayonnaise has a bright and lemony flavor, which makes Blue Plate Mayonnaise stand out from other mayonnaise brands.

Despite being somewhat lemony and fresh, Blue Plate Mayonnaise still has an overall mild flavor that makes Blue Plate Mayonnaise a neutral mayonnaise.

Moreover, a lot of people have said that Blue Plate Mayonnaise tastes similar to homemade mayonnaise, which likely comes from Blue Plate Mayonnaise’s rich and creamy texture.

What Is Blue Plate Mayonnaise Made Of?

As of now, Blue Plate Mayonnaise’s ingredients are soybean oil, egg yolks, sugar, water, distilled vinegar, salt, natural flavor, and calcium disodium EDTA to preserve Blue Plate Mayonnaise’s quality.

However, Blue Plate Mayonnaise has not confirmed what “natural flavor” refers to, but the natural flavor may be to boost Blue Plate Mayonnaise’s overall taste.

Moreover, Blue Plate Mayonnaise is unique from other mayonnaise brands because Blue Plate Mayonnaise opts to use egg yolks.

Blue Plate Mayonnaise opts to use egg yolks over whole eggs because egg yolks provide a creamier and richer texture with a more homemade flavor.

Are There Different Types Of Blue Plate Mayonnaise?

There are different variations of Blue Plate Mayonnaise, which include:

  • Real Mayonnaise
  • Go Bold Chipotle Lime
  • Go Bold Spicy Cilantro
  • Light Mayonnaise
  • Light Mayonnaise With Olive Oil
  • Sandwich Spread

Who Owns Blue Plate Mayonnaise?

Currently, Blue Plate Mayonnaise is owned by Reily Foods Company, but Blue Plate Mayonnaise was originally owned by Wesson Oil & Snowdrift Company, which created Blue Plate Mayonnaise back in 1929.

How Was Blue Plate Mayonnaise Invented?

How Blue Plate Mayonnaise was exactly invented is unknown, but we do know where Blue Plate Mayonnaise was made.

Blue Plate Mayonnaise was invented by a warehouse in Gretna that was owned by Wesson Oil & Snowdrift Company.

Since the warehouse in Gretna was called Blue Plate, the company took the name and aptly called their mayonnaise “Blue Plate Mayonnaise.”

Who Manufactures Blue Plate Mayonnaise?

Since Reily Foods Company bought Blue Plate Mayonnaise, Reily Foods Company also manufactures Blue Plate Mayonnaise in their locations in Knoxville, Tennessee.

How Do You Use Blue Plate Mayonnaise?

How Do You Use Blue Plate Mayonnaise?

Normally, you can use Blue Plate Mayonnaise as you would use other mayonnaise brands since Blue Plate Mayonnaise can be considered a generic mayonnaise brand.

Since Blue Plate Mayonnaise is said to taste better than other mayonnaise brands, Blue Plate Mayonnaise can stand out alone when you spread it on bread.

You can also take advantage of Blue Plate Mayonnaise’s flavor by using Blue Plate Mayonnaise as a dip.

However, Blue Plate Mayonnaise’s creamy and smooth texture also makes Blue Plate Mayonnaise a great binding ingredient for recipes like potato salad, coleslaw, egg salad, and more.

Why Is My Blue Plate Mayonnaise Not Smooth?

Upon opening the bottle of Blue Plate Mayonnaise, you may want to quickly mix the mixture before using the Blue Plate Mayonnaise.

When Blue Plate Mayonnaise sits for some time, the mixture may appear gloopy, but quickly mixing Blue Plate Mayonnaise will reveal its naturally creamy and smooth texture.

Is Blue Plate Mayonnaise Good?

Blue Plate Mayonnaise is considered a good mayonnaise by many people, particularly those who live in the southern state of the United States of America.

Lots of residents of the southern states say that Blue Plate Mayonnaise is true southern mayonnaise because Blue Plate Mayonnaise tastes homemade compared to other commercially-made mayonnaise brands.

However, how good Blue Plate Mayonnaise is will be up to whoever is eating Blue Plate Mayonnaise since everyone has different preferences.

How Many Calories Are In Blue Plate Mayonnaise?

A tablespoon of Blue Plate Real Mayonnaise contains 100 calories whereas a tablespoon of Blue Plate Light Mayonnaise has 50 calories.

Is Blue Plate Mayonnaise The Same As Hellman’s Mayonnaise?

Blue Plate Mayonnaise is not the same as Hellman’s Mayonnaise because Blue Plate Mayonnaise is owned by Reily Foods Company whereas Hellman’s Mayonnaise is owned by Unilever.

Despite both being commercially-made and sold mayonnaise brands, many people state that Blue Plate Mayonnaise tastes better than Hellman’s Mayonnaise.

While Hellman’s Mayonnaise can be considered a good mayonnaise brand, Blue Plate Mayonnaise is more loved because people say Blue Plate Mayonnaise tastes like “real” mayonnaise whereas Hellman’s tastes like machine-made mayonnaise.

Ultimately, Hellman’s Mayonnaise and Blue Plate Mayonnaise are interchangeable in most recipes, so you may not notice a huge difference if you use either brand.

Check out our other articles to learn about Nola mayonnaise, Nando’s mayonnaise, and who invented mayonnaise.

Conclusion

If you want to buy mayonnaise that tastes homemade, Blue Plate Mayonnaise may your best bet thanks to Blue Plate Mayonnaise’s bright flavor and smooth texture.

While Blue Plate Mayonnaise may taste great by itself, you can use Blue Plate Mayonnaise in almost any recipe that calls for mayonnaise.

Leave a Comment